“Since 1995, taxpayers have provided $292.5 billion in direct agricultural subsidies, another $96 billion in crop insurance subsidies, and over $100 billion in subsidies to promote the growth of genetically engineered corn and soy. From 1997-2005, in fact, the four largest producers of broiler chickens paid $5 billion less than the cost of production for their feed.” (Fair World Project/Spring 2014. Ronnie Cummins)

The so-called “Dollar Menus” at fast food restaurants and “cheap” processed frozen and dry packaged foods–not so cheap after all. 


Lack of communication is unhealthy.

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